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The common pear is a fairly common fruit tree.
The height of this tree is not very high, mainly from 5 to 15 meters, but sometimes there are also taller pear trees up to 20 meters high. The flowering of the common pear is observed in May, and the fruits ripen only towards the end of summer.
The branches of the pear are short, but at the same time they rise steeply upward or widely diverge to the sides, forming a gorgeous crown. The leaves are oval or rounded. White flowers of the common pear are usually collected in small bouquets.
The common pear bears fruit of an elongated or spherical shape, while the diameter of the fruit reaches 3-4 centimeters. The fruits can only be eaten when overripe, since the pulp is hard and tart in taste.
Pear belongs to medicinal plants. Useful substances are contained not only in the fruits, but also in the leaves of the plant.
This healthy fruit is consumed both fresh and dried and canned. Jam, jam, candied fruit, marshmallow, various drinks and much more are made from pears.
To normalize digestion, it is enough to eat very few fresh pears. To quench thirst, a decoction of dried pears is prepared. The tart fruit has antiseptic, diuretic and analgesic effects. In folk medicine, baked pears help reduce coughs in pulmonary tuberculosis and various forms of bronchitis.
Also, pears have a strengthening effect, therefore they help well with disorders of the gastrointestinal tract.
In addition to traditional medicine, pear is also valued as a durable wood, therefore it is widely used for the manufacture of furniture and musical instruments.