Description of Red Scarlett potatoes

Description of Red Scarlett potatoes

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This potato variety owes its name to the names of the heroes of the legendary novel "Gone with the Wind" by Margaret Mitchell. Like Red and Scarlett, this potato variety has truly noble qualities.

The potato variety Red Scarlett was developed by Dutch scientists relatively recently. Try it and you will not be disappointed!


  1. Appearance of Red Scarlett potatoes
  2. Regions in which the variety is popular
  3. How to properly grow Red Scarlett potatoes
  4. Vitamins found in potatoes
  5. Simple potato dishes
  6. Potatoes and cosmetology
  7. We are treated at home with potatoes

Appearance of Red Scarlett potatoes

This variety is represented by rather large tubers of an elongated oval shape. The weight of one tuber can reach 120 grams. The potato has a red skin and a yellowish flesh. The eyes on the surface of the smooth peel are shallow. The potato bush is very easy to recognize: it is low, semi-erect, has small green leaves with slightly wavy edges and a purple-red corolla.

Tubers of the Red Scarlett variety have an optimal percentage of starch content - from 10 to 15%. This is what determines the taste and density of the vegetable.

Regions in which the variety is popular

Dutch potato variety Red Scarlett (Red Scarlett) is one of the best in terms of yield table potato varieties in Russia, namely in the South and Central regions.
And this is understandable, because in good conditions the bush will yield a crop already on the 45th day. In addition, the yield of Red Scarlett is up to 270 kg / ha, which is also a very good result.

Video: Growing potatoes

How to properly grow Red Scarlett potatoes

Red Scarlett is characterized by early maturation, with a growing season of approximately 70-75 days.

This variety is immune to various viral diseases inherent in other potato varieties. Red Scarlett can be stored for a long time. Potatoes are not prone to browning from bumps. Also, the advantages of the variety include its property not to change color after cooking and not to boil.

However, in order for potato bushes to please you with their quality for several seasons in a row, certain conditions must be observed. After all, Red Scarlett is a Dutch variety, and there have long been traditions of growing potatoes. There are some simple rules:

  • the ground should be almost airy, well loosened, moderately moist;
  • between the beds there should be an opening 0.6 - 0.7 m wide for the first crop and 0.75 - 0.8 m - for the next. It is important to respect these parameters, since the apparent "gain" of the area will lead to a loss of 70% of the crop;
  • when planting, the tubers are placed to a depth of four centimeters;
  • after the first shoots appear, it is necessary to form ridges on the rows. Height - 0.2 - 0.25 m, width - 0.75 m;
  • subsequently, you need to regularly (5-6 times) treat the plants with herbicides. Pay attention to the correct alternation of preparations - this will ensure the resistance of the potato to diseases;
  • it is advisable to observe the frequency of planting (30 seedlings per 1 m²) and carefully select the seeds. So, each of the planting tubers must have at least 5 eyes.
  • 10 days before harvesting, all tops must be removed from the field. The timing of the harvest should also be adhered to. Since the variety is early, the seed crop is harvested at the end of July, the main one at the end of August;
  • To make it easier to prepare the land for a new planting, alternate planting potatoes with planting legumes.

If these conditions are met, you will receive a large and high-quality harvest for several years.

Vitamins found in potatoes

Potatoes are highly valued for their high content of useful microelements, and Red Scarlett potatoes are also highly valued for their noble delicate taste.

First of all, potatoes are healthy due to their high potassium content. And potassium, as you know, helps to speed up metabolism, so it is used in various therapeutic diets.

Potatoes are rich in vitamin C, which has a protective function in our body. A person should receive about 100 mg of vitamin per day, and only 100 g of potatoes completely replace 15% of the daily dose. In addition to vitamin C, potatoes are rich in vitamins A and B, as well as H and PP. And if you exclude potatoes from your diet, then you may have to buy vitamins at the pharmacy, since the lack of useful trace elements will still remind you of itself, and the bell will be very alarming.

Simple potato dishes

Potatoes of this variety are intended for sale in grocery supermarkets and in ordinary markets.

Red Scarlett potatoes are extremely popular in catering establishments due to not only their pleasant taste, but also their ability to retain their useful properties for a long time. Also, the advantage of this variety is its relatively low cost compared to other varieties of potatoes.

What could be tastier than milk puree with fresh cutlets? And fried potatoes with herbs? But these are the dishes that appear on our table almost every day. However, potatoes can be cooked in such a way that they become just a delicacy and the centerpiece of the table!

Video: Growing potatoes in bed-boxes

Baked potato wedges with herbs

For cooking, you will need the potatoes themselves, olive oil, herbs, black hot peppers and garlic powder. First, wash the potatoes and, without peeling, cut them into small wedges. You need to cook it with the lid open for 2 minutes. After that, you need to grease each slice with olive oil, sprinkle with herbs and garlic powder. Place the potatoes on a baking sheet and place them in an oven preheated to 200 ° C. Bake the roll until browned. Everything, it remains only to add pepper and decorate the dish!

Potatoes baked in foil with crab sticks

For 6 potatoes, you need to take 200 g of crab sticks (or crab meat), 100 g of lard, 4 tbsp. l. sour cream, a bunch of herbs and 2 cloves of dill. Unpeeled potatoes are laid out on foil over a slice of bacon. The potatoes need to be well salted and wrapped in foil. Potatoes are baked in the oven at 200 ° C (20-25 minutes). At this time, we prepare crab sticks: all the ingredients are cut and mixed. When the potatoes are baked, remove the top from the potatoes and add the crab mixture. Decorate the plate with vegetables and herbs - and it's ready to serve!

Potatoes and cosmetology

Using ordinary potatoes, you can prepare masks and mixtures for the care of various parts of the body, from the neck to the heels. See for yourself:

Face and neck care

Potatoes have the most miraculous effect on our skin. Potato juice fights puffiness, wrinkles and even acne. The easiest way is to place a potato mass, grated on a fine grater, between two strips of gauze - and put this "pad" on your face for a period of 15 minutes to 1 hour. At the same time, place potato pieces or clean potato skins around your neck. The juice will saturate the skin with vitamins and smooth it out.

To increase the effectiveness of cosmetic masks, the skin must be thoroughly cleansed. Potato mask can also help you with this. To do this, mix raw grated potatoes with half an egg white and a spoonful of honey. Keep the mask on your face for 20 minutes. This mask also reduces the activity of the sebaceous glands.

By the way, you can also make a mask for the neck by adding a spoonful of vegetable oil or a beaten egg to the mashed potatoes. It is important to cover the mixture with a napkin after application. Rinse off the mask with cold water.

At the same time, there are practically no contraindications to potatoes and, at the same time, it can be used at almost any age.

Body care

Incredibly, potatoes can get rid of your calluses very quickly!
To begin with, the skin around the wound needs to be lubricated with petroleum jelly or oil (you can glue it with a plaster). A gruel of raw potatoes is put on the corn, cellophane or a warming bandage is applied on top, and a bandage is placed on top of it. Don't take it off for 8-10 hours. When time has passed, remove the strip and gently scrape off the dead skin. That's it, no problem!

We are treated at home with potatoes

The medicinal properties of potatoes have been used for a long time, since the beginning of the 19th century. And modern folk medicine has adopted many techniques.

For example, the steam from boiled potatoes is truly healing for your respiratory tract. Even the driest cough will torment you less often after the first procedure. And it is very simple to carry out it: bend your head over the pot with potatoes, cover both the pot and the head with one towel and breathe deeply for 10-20 minutes. But keep in mind that it is harmful to carry out such therapy every day, the optimal frequency is 1 time in 3 days.

Thin slices of potatoes really help prevent burns. This is especially true for the summer period, when the body is burned. Potato juice will relieve pain and reduce redness. This tool really plays the role of "ambulance".

Some doctors strongly recommend drinking potato juice for stomach ulcers, heartburn, constipation, high acidity. To reduce pain, it is worth drinking 200-300 ml of juice per day - and soon the problems will go away.

As you can see, Red Scarlett potatoes are a very healthy, tasty, versatile product in every sense. Enjoy its flavor and get the most out of this vegetable!

Watch the video: No Dig Potatoes from seed to harvest (July 2022).


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